Japanese Cuisine

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 2017-11-13 15:00 

The Huffington Post

Named after a Samurai movie star, NYC's Mifune Brings Bright Ideas to Japanese Cuisine By John Mariani... +

It wouldnt be the first time a restaurant was named after a celebritytheres a Sinatra and a Picasso in Las Vegas, Michael Jordan steak......

 2017-11-10 05:00 

Yomiuri Shimbun

[ the-japan-news.com ]

Travelers’ Treasures / Boshu-san Hana Katsuo, Boshu-san Saba Hanakezuri (Dried bonito flakes, dried mackerel flakes)... +

The quality of ingredients affects the deliciousness of any dish, but when it comes to the delicate Japanese cuisine, high-quality soup stock is more important than anything else. Nagaishoten manufactures dried bonito, which is so essential to soup stock....

 2017-11-09 03:39 

Las Vegas Review-Journal

Las Vegas' Akira Back's Seoul restaurant awarded Michelin star... +

The South Korean native and former professional snowboarder, who currently calls Las Vegas home, is best known locally for the Japanese cuisine he offers at Yellowtail in Bellagio and Kumi in Mandalay Bay....

 2017-11-08 10:15 

The Asahi Shimbun

Ministry survey: Japanese cuisine restaurants hit global high:The Asahi Shimbun... +

Japanese food is booming in popularity worldwide, with the number of restaurants serving the cuisine...

 2017-11-05 18:53 

9 News

Trump passes up Japanese cuisine for steak and tomato sauce in Tokyo... +

After easing into his Asian debut with golf, President Donald Trump sat down for a meal of American beef and tomato sauce with the Japanese president. The notoriously picky eater arrived in Japan yesterday, where Prime Minister Shinzo Abe made sure to hav...

 2017-11-03 05:00 

Yomiuri Shimbun

[ the-japan-news.com ]

Travelers' Treasures / Nama Shichimi... +

Shichimi-togarashi (seven-flavor chili pepper) is a traditional Japanese condiment which blends together a number of difference spices, chili being the main ingredient. With Japanese cuisine attracting a growing following around the world in recent years,...

 2017-10-30 20:02 

Globe and Mail

Canadian chefs experiment with koji, a famous fungus featured in Japanese cuisine... +

An ancient component of Japanese cuisine, the fungus known as koji is becoming a favourite tool of non-Japanese chefs in Canada and around the world looking to expand their pantries and explore new flavours...

 2017-10-29 01:59 

Gulf Times

Filipino by birth, IT expert by training and a sushi expert by heart... +

Katsuya by Starck, a restaurant offering Japanese cuisine, opened its first outlet in Villaggio mall recently....

 2017-10-23 21:54 


[ TV3 ]

How to cook Japanese the right way... +

With it's boundless selection of ingredients and delicious range of gastronomical delights, Japanese Cuisine is truly taking over the world....

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